Culinaria Russia

Descriere

Reviews:
Presents a varied multi-ethnic cuisine that includes: a variety of Russian appetizers, called pelmeni; Ukrainian ravioli; warenyky, the Georgian national dish; chatschapuri, the traditional Armenian festive meal; and Azerbaijan's summer fresh vegetable dishes.


As Russian food is just beginning to be discovered, the new book in the popular Culinaria series presents an extraordinary range of recipes in this stunningly illustrated cookbook.