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Analytical Methods for Food Safety by Mass Spectrometry

Analytical Methods for Food Safety

Autor(i): Guo-Fang Pang

Categorii: Chemical spectroscopy, spectrochemistry, Qualitative analytical chemistry, Analytical chemistry, Chemistry, Mathematics and science, Carte straina, Carte nefolosită, Food & beverage technology, Industrial chemistry, Industrial chemistry & manufacturing technologies, Technology, engineering, agriculture, veterinary science

Editura: Academic Press

An: 2018

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Disponibilitate: nedisponibila

Produsul nu poate fi comandat:

Analytical Methods for Food Safety by Mass Spectrometry

Analytical Methods for Food Safety

Autor(i): Guo-Fang Pang

Categorii: Chemical spectroscopy, spectrochemistry, Qualitative analytical chemistry, Analytical chemistry, Chemistry, Mathematics and science, Carte straina, Carte nefolosită, Food & beverage technology, Industrial chemistry, Industrial chemistry & manufacturing technologies, Technology, engineering, agriculture, veterinary science

Editura: Academic Press

An: 2018

♡

Disponibilitate: nedisponibila

Produsul nu poate fi comandat: